Southern Grilled Chicken
Ingredients
- 1 tablespoon olive oil, plus more for grates
- 1 package cut-up whole chicken (about 3 pounds), 8 pieces
- Coarse salt and ground pepper
- barbeque sauce of your choice
Directions
- Heat grill to medium-low; lightly oil grates. Season chicken with salt and pepper; grill, turning as necessary, until lightly charred and almost cooked through, 15 to 20 minutes. Divide sauce between two bowls; one for basting and one for serving. Continue cooking chicken, brushing occasionally with sauce, until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, 5 to 10 minutes. Discard basting sauce.
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